Sweet and Savory Roasted Asparagus Spears Recipe

Preheat the oven to 400°F (200°C).

Wash the asparagus spears under cold water and trim the tough ends.

In a large bowl, toss the asparagus with olive oil, salt, black pepper, garlic powder, and lemon zest if using.

Spread the asparagus in a single layer on a baking sheet.

Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.

Remove from the oven and let cool for a few minutes before serving.

Equipment Needed

Spice Level:

Dietary