Delicious Egg Salad Recipe | Can't Stop Eating It

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low-calorie.

Boil the eggs and let them cool in cold water.

Break up the boiled eggs using a masher or a paring knife to desired size.

Add mayonnaise gradually to the eggs, mixing until the desired creaminess is achieved.

Season with black pepper, sugar, and vinegar, mixing well after each addition.

Taste the mixture and adjust seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens