Spicy Cauliflower Chickpea Salad | Easy Allergy-Friendly & Vegan Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and can withstand high heat.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: green bell pepper

Green bell pepper provides crunch without the heat.

avocado

💰Cheaper: mashed peas

Mashed peas add creaminess while being more affordable.

cilantro

💰Cheaper: parsley

Parsley offers a similar freshness at a lower cost.

Preheat the oven to 375° F.

In a bowl, add olive oil, garam masala, and salt, and mix quickly.

Add cauliflower florets and drained canned chickpeas to the bowl and mix well to coat everything.

Bake for 25 minutes.

Transfer the baked cauliflower and chickpeas to a mixing bowl.

Add cherry tomatoes, cucumber, and onions to the mixing bowl.

Add freshly squeezed lemon juice and mix everything well.

Spice Level:

Dietary