DELICIOSO POSTRE CHACHAMA SALVADOREÑO* que se desase en la boca!!!👌🏻

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper has a milder flavor, while paprika adds color.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free, while processed cheese is often cheaper.

Preheat the oven to 350°F (180°C).

In a mixing bowl, combine 2 cups of all-purpose flour, 1 stick of unsalted butter, and 3 tablespoons of unsalted butter.

Add 1/2 cup of brown sugar and 1/2 cup of grated panela to the mixture.

Mix until well combined.

Add 2 eggs and beat for about a minute until the mixture is fluffy.

Incorporate 1/2 cup of grated cheese and mix well.

Add 1/2 cup of wheat bran and gradually mix in 1 cup of milk.

Sift in the flour and add 1 tablespoon of baking powder and 1 teaspoon of ground cinnamon, mixing until smooth.

Prepare the custard by heating 2 1/2 cups of milk with cinnamon sticks until it simmers, stirring occasionally.

In a separate bowl, whisk together 3 egg yolks and 1/4 cup of sugar until frothy.

Add 4 tablespoons of cornstarch to the egg mixture and mix well.

Strain the hot milk into the egg mixture to avoid cooking the eggs, then return to the pot and cook until thickened, stirring constantly.

In a greased 8x10 inch baking dish, layer half of the batter, followed by the custard, then the remaining batter on top.

Bake in the preheated oven for about 45 to 50 minutes, checking for doneness.

Allow to cool for about 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens