Easy and Delicious Bread! Amazing flavor of rye and einkorn

rye flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a lighter texture while being more affordable.

einkorn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more accessible and retains some nutritional benefits.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a natural sweetness with a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits and a high smoke point.

Proof the yeast with lukewarm water and honey for 1 hour.

Mix the bread flour, wholegrain rye flour, wholegrain einkorn flour, salt, and seeds and oats mix in a bowl.

Add the olive oil and yeast mixture to the flour mixture and stir until combined.

Shape the dough and let it proof a second time for 45-60 minutes.

Preheat the oven to 180°C (350°F).

Bake for 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens