AWESOME SALAD FOR THE WINTER! EVERYONE WILL LOVE IT!!!

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a similar tanginess with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and are often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup is a natural sweetener with a distinctive flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar has a similar acidity and flavor profile.

Preheat the oven to 400°F (200°C).

Peel and chop sweet potatoes, beets, and carrots into bite-sized pieces.

Toss the chopped vegetables with olive oil, salt, and black pepper.

Spread the vegetables on a baking sheet in a single layer.

Roast the vegetables in the oven until tender and caramelized, about 25-30 minutes.

While the vegetables roast, prepare the kale and brussels sprouts by removing stems and shredding them.

In a large bowl, combine the roasted vegetables with kale and brussels sprouts.

Add dried cranberries and walnuts to the salad mixture.

Crumble feta cheese over the top of the salad.

In a small bowl, whisk together balsamic vinegar, honey, and additional olive oil.

Drizzle the dressing over the salad and toss gently to combine.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens