Garlic Parmesan Roasted Potatoes Recipe - So so Good!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for roasting.

Cut each potato into cubes about half an inch thick.

Transfer the cut potatoes into a large bowl.

Add 3 tablespoons of olive oil to the potatoes.

Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 2 teaspoons of paprika, and salt and black pepper to taste.

Add grated Parmesan cheese to the bowl.

Mix everything together very well.

Spray a baking sheet with non-stick spray.

Pour the potatoes onto the baking sheet and arrange them in a single layer, spacing them out for crispiness.

Randomly toss in some cut-up unsalted butter.

Preheat the oven to 425°F (220°C).

Place the baking sheet with potatoes into the oven to bake for 20 minutes.

After 20 minutes, take the potatoes out of the oven and toss them with a spatula.

Arrange the potatoes in a single layer again and place them back into the oven for another 20 minutes.

After the second 20 minutes, take the potatoes out, toss them again, and bake for an additional 10 minutes.

Remove the potatoes from the oven when done roasting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens