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Receta fácil de alcachofas al horno con jamón

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Recipe Information

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Alcachofas al Horno con Jamón

Cultural Context

Originating from Spain, 'Alcachofas al Horno con Jamón' is a beloved dish that combines the earthy flavor of artichokes with the savory richness of ham. Traditionally served as a side dish, it showcases the Mediterranean practice of baking vegetables with simple yet flavorful ingredients. Today, variations can be found in many Spanish restaurants and homes, often featuring different types of cured meats or cheeses, reflecting local tastes and ingredients.

SpanishUSside
45 min
medium
4 servings
Servings4
1 kg alcachofas
1 limón
1 cucharada pimienta en grano
2 hojas de laurel
5 dientes de ajo
sal al gusto
1 cebolleta
3 dientes de ajo
200 g jamón serrano
50 ml brandy o coñac
50 ml vino blanco
sal y pimienta al gusto
aceite de oliva

ham

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Precalienta el horno a 200ºC.

2

Pela y pica la cebolleta.

3

Pela los ajos y pícalos.

4

Corta el jamón en tacos.

5

En una bandeja de horno, añade la mitad de la cebolleta picada y un poco de sal.

6

Agrega las alcachofas hervidas y repártelas bien por la bandeja.

7

Añade sal y pimienta al gusto.

8

Agrega el resto de la cebolleta, los ajos y los tacos de jamón.

9

Vierte el coñac, el vino blanco y un buen chorro de aceite de oliva.

10

Introduce en el horno a 200º durante 30 minutos aproximadamente.

Cooking Techniques

mixingbakingstuffing

Equipment Needed

bandeja de hornocuchillocazuela

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Baked Artichokes with Ham

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