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Sauerkraut selber machen und Vitamine im Glas speichern

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Selbstversorger Rigotti

Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Sauerkraut

Cultural Context

Originating in Germany, sauerkraut has been a staple in European diets for centuries, celebrated for its preservation of cabbage and its tangy flavor. Traditionally served alongside sausages or in hearty stews, it embodies the resourcefulness of home cooks. Today, sauerkraut is enjoyed globally, with variations including different spices and vegetables, reflecting local tastes and preferences.

GermanDEside
30 min
easy
10 servings
Servings4
Weißkohl
Salz
Kümmel
Pfeffer
Wacholderbeeren
Lorbeerblätter

sea salt

🥗Healthier: Himalayan salt

💰Cheaper: table salt

Himalayan salt offers trace minerals, while table salt is more economical.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin seeds

Fennel seeds provide a similar flavor profile, while cumin is often more affordable.

1

Weißkohl (oder Spitzkohl) vorbereiten, schneiden und abwiegen.

2

Berechne die exakte Menge Salz, die du für das Kraut benötigst (2 % des Krautgewichts).

3

Stampfe das Kraut, um die Zellen aufzubrechen und den Saft (die Lake) freizusetzen.

4

Lagere das Kraut luftdicht in einem Weckglas oder Gärbehälter aus Steinzeug, drücke es unter die Wasseroberfläche.

Cooking Techniques

fermentation

Equipment Needed

WeckglasGärbehälter aus Steinzeug

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Also Known As

Fermented CabbageSauer Kraut
Local Name: Hausgemachtes Sauerkraut

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