Greek Roasted Vegetables - Mediterranean Roasted Vegetables - Roasted Peppers

Preheat the oven to 425°F (220°C).

In a large bowl, combine the zucchini, bell peppers, red onion, and cherry tomatoes.

Drizzle the olive oil over the vegetables and sprinkle with oregano, garlic powder, salt, and black pepper.

Toss the vegetables until they are evenly coated with the oil and seasonings.

Spread the vegetables in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.

Remove from the oven and let cool for a few minutes.

If desired, sprinkle crumbled feta cheese over the top before serving.

Serve warm as a side dish or over a bed of grains.

Spice Level: