Boiled Cabbage, Potatoes, Chorizo and Eggs | 30 Minute Spanish Recipe

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a similar texture for a lower price.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper offers heat at a lower cost.

Chop a whole lot of garlic and set aside for later.

Peel the potatoes and slice them into about 2 centimeter slices.

Cut the cabbage in half, remove the core, and wash it.

Add the sliced potatoes and cabbage to a pot and fill with water nearly to the top.

Turn the stove on high and wait for the water to boil, covering the pot with a gap.

Check the pot after 15 minutes using a brick test on the potatoes to see if they are done.

Once cooked, drain the water from the pot using a slotted spoon.

Peel the boiled eggs and set aside.

In a small pan, heat about 1 tablespoon of olive oil and add the garlic to brown it off.

Add about 1 teaspoon of sweet paprika to the browned garlic and stir.

Add about a third glass of water to the pan and bring it to a boil before removing from heat.

Dish up the potatoes and cabbage, and top with the chorizo and boiled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens