8 Tasty Sheet Pan Dinners | One-Pan Meals Made EASY | Deliciously Simple Dinner Recipes
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Oven Roasted Smoked Sausage and Potatoes is a comforting dish rooted in American home cooking, often enjoyed during family dinners. This one-pan meal highlights the simplicity of roasting, allowing the flavors of the sausage and vegetables to meld beautifully. It's a popular choice for busy weeknights due to its ease of preparation and satisfying nature, and variations can be found in many households, with different types of sausage and seasonal vegetables.
Ingredients
- ●smoked sausage
- ●potatoes
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●paprika
- ●black pepper
- ●salt
- ●rosemary
- ●thyme
- ●parsley
- ●lemon juice
- ●red pepper flakes
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and cut the potatoes into bite-sized pieces.
- 3Slice the smoked sausage into rounds.
- 4Chop the onion and bell pepper into chunks.
- 5In a large bowl, combine the potatoes, sausage, onion, and bell pepper.
- 6Drizzle olive oil over the mixture and toss to coat evenly.
- 7Add minced garlic, paprika, black pepper, salt, rosemary, and thyme; mix well.
- 8Spread the mixture in a single layer on a baking sheet.
- 9Roast in the preheated oven for 25-30 minutes, stirring halfway through, until potatoes are golden and tender.
- 10Remove from the oven and drizzle with lemon juice.
- 11Sprinkle with chopped parsley and red pepper flakes before serving.
Ingredient Alternatives
smoked sausage
Healthier: chicken sausage
Cheaper: pork sausage
Chicken sausage is lower in fat, while pork sausage is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is typically cheaper.
red bell pepper
Healthier: yellow bell pepper
Cheaper: green bell pepper
Yellow bell pepper is slightly healthier, while green bell pepper is more affordable.
fresh rosemary
Healthier: dried rosemary
Cheaper: none
Dried rosemary is more shelf-stable and convenient.
Techniques
mixingroasting
Equipment
baking sheetlarge bowlknifecutting board
🌶️🌶️🌶️Mediummilksoy
Also Known As
Sausage and Potatoes BakeSmoked Sausage with Roasted Potatoes
Ingredients
- ●4 chicken legs (thigh and drumstick)
- ●2 cups baby potatoes, halved
- ●1 cup carrots, sliced
- ●1 red onion, cut into wedges
- ●3 tbsp olive oil
- ●2 tsp garlic powder
- ●1 tsp paprika
- ●1 tsp dried thyme
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 lemon, sliced
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine the chicken legs, baby potatoes, carrots, and red onion.
- 3Drizzle the olive oil over the mixture and sprinkle with garlic powder, paprika, thyme, salt, and pepper. Toss to coat everything evenly.
- 4Arrange the chicken legs skin-side up on a large sheet pan, and scatter the vegetables around them.
- 5Place lemon slices on top of the chicken and vegetables for added flavor.
- 6Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- 7Check the internal temperature of the chicken; it should reach 165°F (75°C).
- 8Remove from the oven and let it rest for 5 minutes before serving.
- 9Serve hot, garnished with fresh herbs if desired.
Equipment
large bowlsheet panmeat thermometer
Ingredients
- ●1.5 lbs turkey tenderloin
- ●2 cups baby potatoes, halved
- ●1 cup carrots, sliced
- ●1 cup green beans, trimmed
- ●3 tbsp olive oil
- ●2 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp dried thyme
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the turkey tenderloin, baby potatoes, carrots, and green beans.
- 3Drizzle the olive oil over the mixture and sprinkle with garlic powder, onion powder, thyme, paprika, salt, and pepper.
- 4Toss everything together until well coated with the oil and spices.
- 5Spread the mixture evenly on a large sheet pan.
- 6Place the turkey tenderloin in the center of the pan and arrange the vegetables around it.
- 7Bake in the preheated oven for 25-30 minutes, or until the turkey reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
- 8Remove from the oven and let it rest for 5 minutes before slicing the turkey.
- 9Serve warm, garnished with fresh herbs if desired.
Equipment
large bowlsheet panmeat thermometer
Ingredients
- ●2 lbs chicken thighs
- ●1/2 cup honey
- ●1/2 cup BBQ sauce
- ●1 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp smoked paprika
Instructions
- 1Preheat your grill to medium-high heat.
- 2In a bowl, mix together honey, BBQ sauce, olive oil, garlic powder, onion powder, salt, black pepper, and smoked paprika to create the marinade.
- 3Place the chicken thighs in a large resealable bag or a bowl and pour the marinade over the chicken, ensuring all pieces are well coated.
- 4Seal the bag or cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- 5Remove the chicken from the marinade and let excess marinade drip off.
- 6Place the chicken thighs on the preheated grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7During the last few minutes of grilling, brush additional BBQ sauce on the chicken for extra flavor.
- 8Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
- 9Serve the Honey BBQ Chicken with your choice of sides.
Equipment
grillmixing bowlmeasuring cupsmeasuring spoonsresealable bag or bowl
Ingredients
- ●1 lb chicken breast, cut into bite-sized pieces
- ●1 lb asparagus, trimmed and cut into 2-inch pieces
- ●2 tbsp olive oil
- ●3 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 cup chicken broth
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the chicken pieces, asparagus, olive oil, garlic, salt, pepper, and paprika. Toss until everything is well coated.
- 3Spread the mixture evenly on a baking sheet.
- 4Pour the chicken broth over the chicken and asparagus.
- 5Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the asparagus is tender.
- 6If using, sprinkle the grated Parmesan cheese over the top and return to the oven for an additional 5 minutes until melted.
- 7Remove from the oven and let it rest for a few minutes before serving.
- 8Serve warm, garnished with additional Parmesan if desired.
Equipment
baking sheetlarge bowlmeasuring spoonsknifecutting board
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