Baked Chicken Taquitos Recipe | Chicken Burritos Recipe | Make & Store Recipe
Recipes in this Video
Baked chicken taquitos are a popular dish in Mexican cuisine, often enjoyed as a snack or appetizer. Traditionally, taquitos are deep-fried, but baking them offers a healthier alternative while still providing a satisfying crunch. They are commonly served at parties and gatherings, showcasing the vibrant flavors of Mexican cooking. Today, taquitos have gained global popularity, with various fillings and adaptations found in many cuisines.
Ingredients
- ●corn tortillas
- ●cooked chicken
- ●cream cheese
- ●cheddar cheese
- ●black beans
- ●green onions
- ●garlic powder
- ●cumin
- ●chili powder
- ●salt
- ●pepper
- ●olive oil
- ●sour cream
- ●fresh cilantro
- ●lime juice
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a mixing bowl, combine cooked chicken, cream cheese, cheddar cheese, black beans, green onions, garlic powder, cumin, chili powder, salt, and pepper.
- 3Mix until well combined.
- 4Warm corn tortillas in a dry skillet over medium heat until pliable, about 30 seconds per side.
- 5Spoon a portion of the chicken mixture onto each tortilla and roll tightly to form taquitos.
- 6Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
- 7Brush the tops of the taquitos with olive oil to help them crisp up.
- 8Bake in the preheated oven for 15-20 minutes, until golden and crispy.
- 9Remove from the oven and let cool slightly before serving.
- 10Serve with sour cream, fresh cilantro, and lime juice on the side.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
sour cream
Healthier: plain yogurt
Cheaper: creme fraiche
Creme fraiche is similar in texture and flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup cooked rice
- ●1 cup black beans, drained and rinsed
- ●1 cup corn, drained
- ●1 cup shredded cheese (cheddar or Mexican blend)
- ●1/2 cup salsa
- ●4 large flour tortillas
- ●1/4 cup sour cream (optional)
- ●1/4 cup chopped cilantro (optional)
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1In a large bowl, combine the shredded chicken, cooked rice, black beans, corn, cheese, salsa, cumin, chili powder, salt, and pepper. Mix well until all ingredients are evenly combined.
- 2Lay a flour tortilla flat on a clean surface. Spoon about 1/4 of the chicken mixture onto the center of the tortilla.
- 3Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to form a burrito. Repeat with the remaining tortillas and filling.
- 4Preheat a skillet over medium heat. Place the burritos seam-side down in the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.
- 5If desired, serve with sour cream and chopped cilantro on the side.
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