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Japanese Tomato Salad Recipe

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Recipe Information

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Video-Specific Recipe

Japanese Tomato Salad

Cultural Context

Originating from Japan, this salad highlights the freshness of seasonal ingredients, particularly tomatoes, which are cherished for their sweetness and juiciness. Often served as a refreshing side dish in summer, it embodies the Japanese philosophy of simplicity and harmony in flavors. Today, variations can be found globally, with many incorporating different vegetables and dressings to suit local tastes.

JapaneseJPside
15 min
easy
4 servings
Servings4
4 cups fresh tomatoes
1 medium cucumber
2 tablespoons miso
1 tablespoon honey
2 tablespoons sesame oil
3 tablespoons rice vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes offer richer flavors, while canned tomatoes are budget-friendly.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola oil is more economical.

shiso leaves

🥗Healthier: basil

💰Cheaper: parsley

Basil gives a similar aromatic quality, while parsley is widely available.

1

Wash the fresh tomatoes and cut them into pieces.

2

Place the cut tomatoes in a bowl.

3

Prepare the dressing by adding sesame oil, miso, and honey into a small bowl.

4

Mix the dressing ingredients together until well combined.

5

Pour the dressing over the tomatoes and toss gently to combine.

Cooking Techniques

slicingmixingchilling

Equipment Needed

cutting boardknifemixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-baseddairy-freegluten-freenut-freesoy-free

Allergens

sesame

Also Known As

Tomato SaladJapanese Style Tomato Salad
Local Name: トマトサラダ

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