Dressing Thanksgiving Dinner

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

gluten-free cornbread

🥗Healthier: almond flour cornbread

💰Cheaper: regular cornbread mix

Almond flour cornbread is lower in carbs.

Make boxed cornbread according to packaged instructions.

When cornbread is done and cooled off, crumble up the cornbread.

Place celery and onions into a large pot. Fill with water and bring to a boil.

Cook the celery and onions until they are soft.

When celery and onions are soft, drain them from the water and add them to the cornbread.

Add in eggs, pan drippings, and sage to the cornbread.

Preheat oven to 400°F.

Toast gluten free bread in the oven.

Once toasted, crumble or tear the bread into pieces and add to the cornbread mixture.

Mix this all up well.

Cook this for about 2 - 2 1/2 hours till it is no longer wet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens