How to Make Sheet Pan Fajitas

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option, while chicken thighs are less expensive than breasts.

Preheat the oven to 350-375°F.

Chop 1 whole red bell pepper, 1 whole yellow bell pepper, and 1/2 of a white onion.

Strip the seeds and ribs from jalapenos if you want a milder flavor.

Cut the chicken breast into half-inch thick pieces.

In a bowl, mix the chicken with a blend of spices and add healthy splashes of Worcestershire sauce.

Spray a large sheet pan with cooking spray and line it with foil for easier cleanup.

Spread the chicken in a single layer on the sheet pan for even cooking.

Add the chopped peppers and onions around the chicken on the pan.

Juice 1/2 of a lime over the chicken and vegetables.

Chop fresh cilantro and sprinkle it over the mixture, or omit if desired.

Place the sheet pan in the oven and roast for 20-25 minutes.

After 22 minutes, remove the pan from the oven and prepare to build your bowl.

Prepare a base of spinach and add a scoop of jasmine rice.

Add black beans for protein and some corn.

Top with the roasted chicken and vegetables.

Add sliced avocado and a sprinkle of shallots for extra flavor.

Finish with a bit of fresh cilantro on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens