The 3 Guacamole Recipes Used in Mexican Restaurants (Traditional & Authentic)

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

Cut the avocados in half and remove the pit by whacking it with a knife.

Use a spoon to scoop the avocado flesh into a bowl.

Cross-hatch the avocado flesh to make it easier to mash.

Mash the avocado with a fork, leaving it a little chunky.

Add a shake of salt, pepper, and garlic to the mashed avocado.

Mix everything together until well combined, but do not over-mash.

For the second guacamole, mash two whole avocados and add salt, pepper, and garlic before smoothing it out.

Add pico de gallo to the smooth avocado mixture and stir until combined.

For a spicier version, add thin slices of serrano peppers to the guacamole.

Squeeze lime juice into the mixture for extra tartness, if desired.

For presentation, transfer the guacamole to a serving dish and top with cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary