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💥La MEJOR RECETA😍 Pan CATALÁN 🍞😍🤤PAN catalan URUGUAYO❗ /COMO hago el PAN CATALÁN😱❓

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Recipe Information

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Video-Specific Recipe

Pan Catalán

Cultural Context

Originating from Catalonia, Pan Catalán is a beloved dish that reflects the region's emphasis on fresh, high-quality ingredients. Traditionally enjoyed as a tapa or snack, it showcases the simplicity of rustic bread paired with ripe tomatoes and olive oil. Today, it has found popularity beyond Spain, often served in various forms across Latin America and beyond, adapting to local tastes while maintaining its core elements.

SpanishUYappetizer
15 min
easy
4 servings
Servings4
7 grams yeast
1 tablespoon sugar
1 tablespoon flour
water
bread flour
butter
salt

cured meats

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Grilled vegetables provide a lighter option while canned beans are cost-effective.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is budget-friendly.

1

Activate the yeast by mixing 7 grams of yeast, 1 tablespoon of sugar, and 1 tablespoon of flour in a bowl with a splash of warm water and let it rest for 15 minutes.

2

Mix bread flour and sugar in a separate bowl vigorously.

3

Add the activated yeast mixture to the dry ingredients and mix well.

4

Add the remaining water and mix with hands or a scraper until combined.

5

Add salt and knead the dough for 10 minutes until smooth.

6

Incorporate softened butter into the dough and continue kneading for another 3-4 minutes until the dough is soft.

7

Let the dough rest for about 20 minutes to relax the gluten.

8

Divide the dough into pieces weighing 100 grams each.

9

Shape the pieces into cylindrical or mini baguette forms.

10

Place the shaped dough on a baking tray, allowing them to touch slightly.

11

Cover with plastic and let rise for 1.5 hours.

12

Make 2-3 shallow cuts on the surface of each loaf with a sharp knife.

13

Bake at 180 degrees Celsius for 20-25 minutes.

Cooking Techniques

toastingspreading

Equipment Needed

bowlscraperbaking traysharp knife

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Catalan BreadPa de Camp

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