How to make Corn Stock and use 100% of your corn | scrap cooking | Recipe

Cut off the oxidized top of the corn cobs and compost it.

Carefully remove the husks from the corn cobs, saving the husks for the stock.

Soak the corn husks in water for about 20 minutes to clean them.

Cut the corn kernels off the cobs into a bowl to catch them as they fall.

Cut the corn cobs into smaller pieces to fit in the pot.

Wash the leeks thoroughly and cut them into chunks, using both the white and green parts.

Combine the corn cobs, husks, leeks, and enough water to cover them in a pot.

Bring the mixture to a boil, then reduce the heat and simmer for about 45 minutes.

Strain the stock through a strainer to remove solids, retaining the liquid.

Equipment Needed

Spice Level:

Dietary