Easy Roasted Salsa That Anyone Can Make!

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers offer a milder heat, while green bell peppers are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has health benefits, while canola oil is more budget-friendly.

Peel the tomatillos and slice them in half.

Leave the husks on the garlic cloves.

Deseed and quarter the jalapeño.

Place tomatillos, garlic, and jalapeño on a roasting pan.

Drizzle with olive oil.

Roast in a toaster oven set to 350 degrees for 15 minutes until they have some color.

Remove the garlic from the husk after roasting.

Place roasted ingredients in a blender, including all the extra juices.

Pulse the mixture for about three to four minutes until blended.

Pour the blended salsa into a ramekin and set aside.

Peel and dice one white onion very fine.

Chop up some cilantro.

Add a little bit of sea salt and squeeze half a lime into the mixture.

Mix well and enjoy with your favorite chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary