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Crisp Red Radish & Apple Salad - Cooking "How-To" Video

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Miedema Produce
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Video-Specific Recipe

Crisp Red Radish & Apple Salad

Cultural Context

Originating from the fresh produce of American farmers' markets, Crisp Red Radish & Apple Salad showcases the vibrant flavors of spring and summer. This salad is a celebration of seasonal ingredients, often enjoyed as a refreshing side dish at picnics and barbecues. Its balance of crisp textures and sweet-tart flavors makes it a favorite for health-conscious eaters, with variations popping up globally as people experiment with local fruits and nuts.

AmericanUSside
15 min
easy
4 servings
Servings4
1 bunch red radishes
2 medium apples
4 cups mixed greens
2 tablespoons lemon juice
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup toasted walnuts
4 oz feta cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a similar tangy flavor with fewer calories.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats while being more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup adds sweetness with a unique flavor.

mixed greens

🥗Healthier: spinach

💰Cheaper: romaine lettuce

Spinach is nutrient-dense and often less expensive.

1

Wash and thinly slice the red radishes.

2

Core and chop the apples into bite-sized pieces.

3

Combine the radishes, apples, and mixed greens in a large bowl.

4

In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.

5

Drizzle the dressing over the salad and toss gently to combine.

6

Sprinkle toasted walnuts and feta cheese on top before serving.

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

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