EMPANADA de Bacon, queso y dátiles [receta casera]
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Bacon, Dates & Cheese Empanada
Cultural Context
Empanadas are a beloved dish in Spain and Latin America, often filled with a variety of meats, cheeses, or vegetables. The combination of bacon, dates, and cheese reflects a modern twist on traditional flavors, merging savory and sweet elements. These empanadas are perfect for tapas or as a snack, showcasing the versatility of this classic pastry.
SpanishESmain
45 min
medium
6 servings
Also Known As
Empanada de Beicon, Dátil y QuesoBacon and Cheese Empanada
Local Name: Empanada de Bacon, Dátiles y Queso
