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Easy Japanese Cucumber Coleslaw | Quick and Healthy Recipe|きゅうりのコールスローの作り方

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Recipe Information

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Japanese Cucumber Coleslaw

Cultural Context

Originating from Japan, this refreshing cucumber coleslaw, known as 'Kyuri no Sarada', is a staple in summer meals, celebrated for its crisp texture and tangy flavor. Traditionally served alongside grilled meats or as part of a bento box, it highlights the Japanese appreciation for seasonal ingredients. Today, variations can be found globally, often incorporating local vegetables and dressings, making it a versatile dish for any table.

JapaneseJPside
15 min
easy
4 servings
Servings4
1 cucumber
1/2 carrot
1/2 onion
1 teaspoon salt
2 teaspoons vinegar
2 teaspoons olive oil
Pepper
50g yogurt
1/2 tablespoon mayonnaise

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being lower in cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: sunflower seeds

White sesame seeds offer a similar texture without the cost.

1

Slice cucumber and place in a bowl.

2

Grate carrot and add to the bowl with cucumber.

3

Chop onion and add to the mixture.

4

In a separate bowl, whisk together vinegar, olive oil, salt, and pepper until well combined.

5

Pour the dressing over the vegetable mixture and toss to coat evenly.

Cooking Techniques

slicinggratingmixingtossing

Equipment Needed

bowlwhiskgraterknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

sesame

Also Known As

Kyuri no SaradaCucumber Salad
Local Name: 和風きゅうりコールスロー

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