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Easy Mexican Chocolate Chicken Mole [Simplified Recipe]

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Recipe Information

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Mexican Chicken Mole

Cultural Context

Originating from the region of Puebla, Mole is a rich, complex sauce often associated with special occasions and celebrations in Mexican culture. Traditionally made with a blend of spices, chocolate, and nuts, it showcases the fusion of indigenous and Spanish culinary influences. Today, Mole has gained international acclaim, with variations found across Mexico and beyond, each reflecting local ingredients and traditions.

MexicanMXmain
120 min
medium
6 servings
Servings4
1.5 kg chicken
½ cup vegetable oil
3 cups chicken stock
½ cup orange juice
2 tbsp orange rind
Salt
pepper
6 dried long red chillis
1 onion diced
3 cloves garlic chopped
1 cinnamon stick
1 tsp oregano
½ tsp ground cumin
½ tsp allspice
½ tsp fennel seeds
¼ coriander seeds
¼ tsp ground nutmeg
¼ tsp ground cloves
1-2 tbsp peanuts crushed
1 tbsp pepitas
400 g passata
2-3 tbsp dried prunes or raisins
1 slice day old bread torn into chunks
60 g dark chocolate minimum 80% cocoa
flour or corn tortillas
fresh cilantro / coriander
red onion finely sliced
2 tbsp white sesame seeds

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate enhances flavor while reducing sugar content.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth is fresher and can be made with scraps.

mole sauce

🥗Healthier: salsa verde

💰Cheaper: store-bought mole

Salsa verde offers a lighter flavor profile.

1

Cook chillies, then soak to soften, retaining chilli oil.

2

Cook chicken in chilli oil.

3

Transfer chicken to saucepan or wok.

4

Simmer chicken in orange juice.

5

Add spices and other ingredients to chilli oil.

6

Add passata, stock and chillies, then simmer.

7

Remove cinnamon stick and blend sauce.

8

Add dark chocolate, melt and stir.

9

Shred chicken, then add to the sauce with juices and stock.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

saucepanwokblender

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

nuts

Also Known As

Mole PoblanoPollo en Mole
Local Name: Mole de pollo

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