How to Make Your Own Homemade Pancake Syrup From Scratch
Recipe Information
Homemade Pancake Syrup
Cultural Context
Pancake syrup is a staple in American breakfasts, often served over fluffy pancakes or waffles. While maple syrup is the traditional choice, homemade versions using sugar and flavorings provide a quick and cost-effective alternative. This syrup can be customized with different extracts to suit personal tastes, making it a versatile topping for a variety of breakfast foods.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed and has a lower glycemic index.
corn syrup
🥗Healthier: honey
💰Cheaper: simple syrup
Honey provides natural sweetness without the additives.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
Add 1 cup of water into the pot.
Add 1 cup of sugar and mix until dissolved.
Add 1 tablespoon of corn syrup and mix well.
Bring the mixture to a full rolling boil for about 5 to 10 minutes until it reduces and thickens.
Turn off the heat and add 1 tablespoon of maple extract, 1 teaspoon of vanilla extract, and a pinch of salt. Mix well.
Add 2 tablespoons of butter and mix until melted and incorporated.
Let the syrup sit to thicken before transferring it to a jar.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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