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How to Make Your Own Homemade Pancake Syrup From Scratch

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Kiwanna’s Kitchen
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Recipe Information

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Homemade Pancake Syrup

Cultural Context

Pancake syrup is a staple in American breakfasts, often served over fluffy pancakes or waffles. While maple syrup is the traditional choice, homemade versions using sugar and flavorings provide a quick and cost-effective alternative. This syrup can be customized with different extracts to suit personal tastes, making it a versatile topping for a variety of breakfast foods.

AmericanUSother
15 min
easy
4 servings
Servings4
1 cup water
1 cup sugar
1 tablespoon corn syrup
1 teaspoon maple extract
1 tablespoon maple extract
1 teaspoon vanilla extract
pinch of salt
2 tablespoons butter

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey provides natural sweetness without the additives.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Add 1 cup of water into the pot.

2

Add 1 cup of sugar and mix until dissolved.

3

Add 1 tablespoon of corn syrup and mix well.

4

Bring the mixture to a full rolling boil for about 5 to 10 minutes until it reduces and thickens.

5

Turn off the heat and add 1 tablespoon of maple extract, 1 teaspoon of vanilla extract, and a pinch of salt. Mix well.

6

Add 2 tablespoons of butter and mix until melted and incorporated.

7

Let the syrup sit to thicken before transferring it to a jar.

Cooking Techniques

mixingheating

Equipment Needed

potstirring spoonmeasuring cupshalf pint jar

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Maple Syrup AlternativePancake Topping Syrup

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