Love & Best Dishes: Rosemary and Garlic Roasted Potatoes Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a good cooking oil option.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Thyme is often more readily available and can provide a similar flavor profile.

Mince fresh rosemary.

Cut red potatoes into chunks, similar to potato salad size.

Place the potatoes in a plastic bag.

Add 2 tablespoons of minced garlic to the bag.

Sprinkle in some salt and fresh ground black pepper.

Mix the contents of the bag thoroughly, tossing the potatoes with the seasonings.

If preparing ahead, refrigerate the bag to let the flavors soak in.

Choose a pan for cooking the potatoes, preferring one that allows for some stacking for crispy and soft textures.

Transfer the potatoes from the bag to the pan, ensuring to get all the garlic out.

Place the pan in the oven and cook until tender, checking at 20-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary