Mongolian Urban Family Try Korean Desserts For The First Time | Guest Chefs

Cultural Context

Originating from Korea, Korean Cinnamon Tea, or 'Gyepi Cha', is traditionally enjoyed for its warming properties and is often consumed during colder months. This tea is not only a comforting beverage but also a part of Korean hospitality, served to guests as a gesture of warmth. Today, it has gained popularity beyond Korea, often found in cafes and homes worldwide, appreciated for its soothing aroma and flavor.