Soy Sauce Recipe I Soya Sauce I Homemade Soy Sauce Alternative

Soak the soybeans in water and boil them until cooked.

Roast the wheat and crush it.

Make a mixture of the boiled soybeans and the crushed wheat.

Add the culturing mold (Koji mold) to the mixture and leave it for three days to develop.

Mix salt water with the mixture.

Leave the mixture in fermentation tanks for around six months.

Press the mixture through a cloth to separate the solids from the liquid soy sauce.

Pasteurize the liquid to sterilize it and kill unwanted bacteria.

Fill the soy sauce into plastic or glass bottles.

Spice Level:

Dietary

Allergens