Parmesan Baked Potato & Steak New York Strip Easy Meal @ourforeverfarm

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the oven to 425°F.

Cut the two large washed potatoes in half.

Brush each potato half with olive oil on every side.

Place two slices of salted butter on each potato half.

Sprinkle Parmesan cheese on top of each butter slice.

Season each potato half with sea salt and black pepper.

Place the potatoes on a cookie sheet lined with parchment paper, flat side down.

Bake the potatoes for about 45 minutes, checking for doneness.

Once cooked, remove the potatoes from the oven and break off the crusty edges of the Parmesan cheese.

Cut the baked potatoes into regular baked potato pieces and squash them up.

Add salted butter to the potatoes and let it melt.

Add a little black pepper to the potatoes.

Heat a 14-inch fry pan with olive oil and butter until hot.

Cook the marinated steaks in the hot pan, about 2 minutes on each side until browned.

Add sour cream, shredded cheese, and cooked bacon on top of the potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens