TRYING THE VIRAL ULTIMATE POTATO SALAD RECIPE | Kerry Whelpdale

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes offer more nutrients, while cauliflower is lower in carbs.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without cholesterol, and chickpeas add fiber.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar flavor with added texture.

Cut new potatoes lengthways.

Coat potatoes in olive oil spray, using more than usual for juiciness.

Season potatoes with celery salt, black pepper, and oregano, mixing well.

Lay potatoes flat and air fry at 105°C for 25 minutes.

Grate cucumber and let it drain in a sieve to remove excess water.

In a bowl, combine natural yogurt, crushed garlic, garlic salt, black pepper, and chopped basil.

Add drained cucumber to the yogurt mixture and mix well, seasoning to taste with celery salt.

In a large bowl, combine diced red onion, black olives, cherry tomatoes, and the yogurt mixture.

Add the air-fried potatoes to the large bowl and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens