CHEDDAR BEER SAUCE BROCCOLI | Richard in the kitchen

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: broth

Non-alcoholic beer keeps the flavor without alcohol.

Add flour to a bowl and mix in half of the beer until well combined.

In a saucepan, add milk over medium heat and the other half of the beer, bringing it to a simmer.

Add the flour and beer mixture to the saucepan and bring it to a boil.

Add green onion and salt to the sauce.

Stir in cheddar cheese and reduce heat, whisking constantly until the cheese melts.

Set the cheese sauce aside.

Bring water to a boil and add a steamer basket.

Put broccoli in the steamer basket and steam for about five minutes.

Pour the cheese sauce over the steamed broccoli and add a little lemon zest for freshness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens