Angel Corn Sticks | Southern Living

Stir a packet of active dry yeast into the buttermilk and let it activate.

In a large bowl, combine plain yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, and table salt.

Add the beaten eggs and the activated buttermilk mixture to the dry ingredients.

Mix in the vegetable oil until well combined.

Preheat cast-iron corn stick pans and pour the batter into the pans.

Bake until golden brown and crisp.

Equipment Needed

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