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Cheese Pupusas (de queso)

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Recipe Information

Recipe Available
Video-Specific Recipe

Pupusas de Queso

Cultural Context

Pupusas, a traditional dish from El Salvador, are thick corn tortillas filled with various ingredients, most commonly cheese. They are a staple of Salvadoran cuisine, often enjoyed during family gatherings and celebrations. The preparation of pupusas is an art form, with each family having their own variations and fillings. Today, pupusas have gained popularity beyond El Salvador, celebrated in various Latin American communities and even in international food festivals.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
1 pound 14 oz Chihuahua cheese
2 cups flour
5 cups warm water
5 cups masa harina
1 teaspoon chicken flavor
1/2 tomato
2 garlic cloves
1/2 poblano chili
1 small onion

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Low-fat cheese reduces calories while maintaining flavor.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide crunch without heat.

1

Start with the ingredients: cheese, flour, warm water, masa harina, chicken flavor, tomato, garlic, poblano chili, and onion.

2

Grind the cheese, tomato, garlic, and poblano chili together.

3

Mix the ground ingredients with the cheese by hand, tasting to check saltiness.

4

Prepare the masa by mixing the masa harina with warm water until soft.

5

Make a hole in the masa, add cheese, and spread it around for filling.

6

Shape the pupusas using a wooden board.

Cooking Techniques

mixinggrillingfrying

Equipment Needed

grinderwooden board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cheese Pupusas

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