Grilled Asparagus Salad

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds provide crunch at a lower cost.

Fill a pot with cold water and place it on high heat.

Add the eggs to the pot of cold water.

Once the water starts to boil, reduce the heat to medium.

Boil the eggs for exactly 8 minutes.

After 8 minutes, remove the eggs from the hot water and place them in cold water to stop the cooking process.

Drizzle olive oil over the asparagus and season with a little salt.

Preheat the barbecue to 400°F (200°C).

Place the asparagus on the grill and cook for 20 minutes over indirect heat.

Remove the asparagus from the grill once cooked.

Slice the ham and place it on top of the grilled asparagus.

Sprinkle fresh parmesan cheese over the asparagus and ham.

Peel the soft-boiled eggs and place them on top of the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens