Hagamos Patatas fritas japonesas 3 minutos de cocción

mirin

🥗Healthier: rice vinegar

💰Cheaper: white sugar + water

Rice vinegar provides acidity without added sugars.

dashi

🥗Healthier: vegetable broth

💰Cheaper: water + soy sauce

Vegetable broth maintains flavor while being plant-based.

seaweed flakes

🥗Healthier: nori sheets

💰Cheaper: none

Nori sheets can be cut to size and are widely available.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey adds sweetness with a different flavor profile.

Peel and cut potatoes into thin strips.

Soak potato strips in cold water for 30 minutes to remove excess starch.

Heat vegetable oil in a deep fryer or heavy pot to 180°C (350°F).

Drain and dry the potato strips thoroughly with a towel.

Fry the potatoes in batches until golden brown, about 4-5 minutes per batch.

Remove the fries from the oil and drain on paper towels.

In a small saucepan, combine soy sauce, mirin, sugar, and dashi over low heat until sugar dissolves.

Drizzle the sauce over the fries while they are still hot.

Garnish with chopped green onions and seaweed flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens