No Knead Dutch Oven Crusty Bread | JoCooks.com

Mix together the flour, salt, and yeast in a large bowl.

Add the warm water and stir until a shaggy dough forms.

Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.

Preheat your Dutch oven in the oven at 450°F (232°C).

Turn the dough out onto a floured surface and shape it into a ball.

Carefully place the dough into the preheated Dutch oven, cover it, and bake for 30 minutes.

Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.

Equipment Needed

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