Calçots al Horno con Romescu de Cacahuetes / La Pera Limonera
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information
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Video-Specific Recipe
Bacalao con Patatas y Salsa Romesco
Cultural Context
Bacalao con Patatas y Salsa Romesco is a traditional dish from the coastal regions of Spain, particularly Catalonia. It highlights the use of salted cod, a staple in Spanish cuisine, reflecting the historical preservation methods of seafood. The dish is often enjoyed during festive occasions and family gatherings, showcasing the rich flavors of Romesco sauce made from roasted peppers, nuts, and tomatoes. Today, variations exist across Spain, with each region adding its unique twist, making it a beloved comfort food.
SpanishESmain
75 min
medium
4 servings
Also Known As
Salted Cod with Potatoes and Romesco Sauce
Local Name: Bacalao con Patatas y Salsa Romesco
