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HOMEMADE YOGURT DILL SAUCE WITH LEMON | Easy Dip and Drizzle Recipe using Yogurt

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Recipe Information

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Video-Specific Recipe

Yogurt Dill Sauce

Cultural Context

Yogurt dill sauce is commonly used in Mediterranean cuisine, particularly in Greek dishes, as a refreshing dip or condiment.

MediterraneanGRother
10 min
easy
4 servings
Servings4
1 cup plain yogurt
2 tbsp lemon juice
2 tbsp avocado oil mayonnaise
1.5 tbsp dried dill
1/2 tsp garlic powder
1/2 tsp sea salt
1/8 tsp black pepper
1

In a mixing bowl, combine the plain yogurt and chopped fresh dill.

2

Add the minced garlic to the bowl.

3

Pour in the lemon juice and mix well.

4

Season with salt and black pepper.

5

Stir all the ingredients until well combined.

6

Taste and adjust seasoning if necessary.

7

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

8

Serve chilled as a dip or sauce.

Spice Level:

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Dietary

vegetariandairy-free

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