Broccoli, Grape, and Pasta Salad | Southern Living

In a large bowl, combine the cooked pasta, broccoli florets, halved grapes, diced red onion, shredded carrots, and walnuts (if using).

In a separate small bowl, whisk together the mayonnaise, yogurt, apple cider vinegar, honey, salt, and black pepper until smooth.

Pour the dressing over the pasta and vegetable mixture, and toss gently to combine.

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

Before serving, give the salad a gentle stir and adjust seasoning if necessary.

Serve chilled as a refreshing side dish or light main course.

Spice Level: