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How To Make Home Made Sauces By Jamie Oliver

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Jamie Oliver
Jamie Oliver
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Recipe Information

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Video-Specific Recipe

Rad Rum Rib Sauce

Cultural Context

Originating from the barbecue traditions of the Southern United States, Rad Rum Rib Sauce is a flavorful accompaniment to grilled meats. The use of rum adds a unique twist to traditional barbecue sauces, reflecting the creativity of pitmasters who experiment with flavors. Today, this sauce is enjoyed at cookouts and gatherings, showcasing the fusion of sweet, tangy, and smoky elements that enhance the enjoyment of ribs and other grilled dishes.

AmericanUSother
30 min
easy
4 servings
Servings4
4 centimeters ginger
3 cloves garlic
3 tablespoons apple cider vinegar
125 milliliters ketchup
60 milliliters dark rum
1 tablespoon Worcestershire sauce
50 grams dark brown sugar
1 teaspoon Dijon mustard
1 teaspoon chili flakes

dark rum

🥗Healthier: apple cider

💰Cheaper: white rum

Apple cider adds sweetness without alcohol.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and offers a similar flavor.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade Worcestershire

Soy sauce is lower in calories and easy to find.

liquid smoke

💰Cheaper: smoked paprika

Smoked paprika provides a smoky flavor without additives.

1

Peel 4 centimeters of ginger.

2

Peel and smash 3 cloves of garlic.

3

Add a little water to the liquidizer.

4

Combine ginger, garlic, cider vinegar, ketchup, and dark rum in the liquidizer and blend until smooth.

5

Add Worcestershire sauce, dark brown sugar, Dijon mustard, and chili flakes to the mixture.

6

Cook the sauce on low heat for 20-30 minutes until thick and glossy.

Cooking Techniques

mixingsimmering

Equipment Needed

liquidizer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Rib SauceRum BBQ Sauce

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