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DELICIAS DE MERLUZA / DELICIOSAS, CRUJIENTES Y FÁCILES 🤤🐟

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.2K views👍 35
E
Easy cook mix

Recipe Information

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Video-Specific Recipe

Crispy Fried Hake Fillets

Cultural Context

Crispy fried hake fillets are a beloved dish in Mediterranean coastal regions, particularly in Spain, where they are often enjoyed as a tapa or main course. Hake is a popular fish due to its mild flavor and flaky texture, making it ideal for frying. This dish celebrates the simplicity of fresh ingredients and showcases the technique of deep frying to achieve a golden, crispy exterior. Today, variations of fried fish can be found worldwide, each reflecting local flavors and cooking styles.

MediterraneanESmain
45 min
medium
4 servings
Servings4
Filetes de merluza
Huevo
Harina
Sal
Ajo
Perejil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often less expensive.

hake fillets

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Cod is a lean alternative, while pollock is usually cheaper.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko adds crunch, while crushed crackers can be a cost-effective substitute.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

1

Prepare the merluza fillets by seasoning them with salt, garlic, and parsley.

2

Dip the seasoned fillets in flour to coat them.

3

Beat the egg in a bowl and dip the floured fillets into the egg.

4

Fry the fillets in hot oil until they are crispy and golden brown.

Cooking Techniques

coatingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggsgluten

Also Known As

Fried HakeHake Fritters
Local Name: Filetes de merluza fritos crujientes

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