For More than JUST Bagels!|Everything Onion Buns

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water is a budget-friendly option.

Combine warm water and sugar in a bowl; sprinkle yeast on top and let sit until frothy, about 5-10 minutes.

In a large mixing bowl, combine flour, salt, onion powder, and garlic powder.

Add the yeast mixture, milk, and melted butter to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into equal pieces; shape each piece into a bun.

Place the buns on a baking sheet lined with parchment paper; cover and let rise for another 30 minutes.

Brush the tops of the buns with beaten egg; sprinkle everything bagel seasoning generously on top.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens