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Peruvian red sauce (aji colorado)

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Sonia’s Peruvian Southern food
Sonia’s Peruvian Southern food
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Recipe Information

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Video-Specific Recipe

Aji Colorado

Cultural Context

Aji Colorado, a beloved dish from Peru, showcases the vibrant aji amarillo pepper, a staple in Peruvian cuisine. Traditionally, this dish is prepared for family gatherings and celebrations, symbolizing warmth and hospitality. Its rich, creamy sauce and tender chicken reflect the fusion of indigenous and Spanish culinary influences. Today, Aji Colorado is enjoyed not only in Peru but also in various Latin American communities worldwide, often adapted with local ingredients.

PeruvianPEmain
45 min
medium
4 servings
Servings4
1/2 pound Peruvian red dry chili (aji colorado)
10 cloves peeled garlic
3 or 4 tsp cumin

aji amarillo peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are lower in heat and calories, while jalapeños provide a similar spicy kick.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken offers convenience and cost savings.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, and sunflower seeds are more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, and water can be used for a lighter sauce.

1

Take out the seeds from the chili.

2

Soak the chili in water for 1 hour.

3

Blend the soaked chili with garlic and cumin until smooth.

Cooking Techniques

soakingblendingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

Aji de ColoradoAji de Gallina

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