Fruit Salad Muffins | Tropical Fruit Muffins | Lazy Weekend Snack |

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while reducing saturated fat.

mixed fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often more affordable and has a longer shelf life.

Line a muffin tray with cupcake liners.

Add 2 cups of flour, 4 teaspoons of baking powder, 1/2 cup of castor sugar, and a pinch of salt into a bowl and combine.

Make a well in the dry ingredients and add 1 cup of milk and 1 egg, mixing from the center to incorporate the dry ingredients.

Add 100 G of melted butter and combine until mostly mixed.

If the mixture is too thin, add an additional 1/4 cup of flour as needed.

Spoon a third of the muffin mixture into each cupcake liner.

Add a third of the fruit salad on top of the muffin mixture in each liner.

Top with another third of the muffin mixture to cover the fruit.

Preheat the oven to 180°C (350°F).

Bake for approximately 14 minutes.

Let the muffins cool in the tray before transferring to a wire rack for at least 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens