How to make Ultra Creamy Mayonnaise

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan option that works well for emulsifying.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Yellow mustard is less expensive and still adds flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective alternative.

Start with a jar (a port jar works great) and add 1 egg.

Add 1 cup of light flavored oil (can use extra virgin olive oil or vegetable oil).

Add 1 tablespoon of apple cider vinegar.

Add 1/4 teaspoon of salt.

Add 1 tablespoon of spicy brown mustard (or regular mustard for a classic taste).

Insert the immersion blender all the way down to the bottom of the jar.

Hold the bottom of the jar and start the immersion blender, gradually pulling it to the top while giving it a couple of turns.

Once blended, you have instant homemade mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens