Vanilla Glazed Fruit Salad Recipe

Add the can of crushed pineapple and the pineapple juice to a large bowl.

Follow with the diced strawberries, blueberries, mandarin oranges, diced kiwi, diced peaches, and maraschino cherries.

Open the box of instant vanilla pudding and sprinkle the mixture over the fruit.

Stir the fruit salad until all of the fruit is covered with the pudding glaze.

Place the fruit salad in the refrigerator for at least 30 minutes.

Remove from the refrigerator and give it a few more stirs before serving.

Equipment Needed

Spice Level:

Allergens