Chuletas de cerdo con salsa española y puré de patata casero

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are leaner and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being versatile.

white wine

🥗Healthier: white grape juice

💰Cheaper: cooking wine

Grape juice adds sweetness without alcohol, while cooking wine is more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and can be made from scraps.

Heat olive oil in a large skillet over medium-high heat until shimmering

Season pork chops with salt and black pepper on both sides

Add pork chops to the skillet and sear until browned, about 3-4 minutes per side

Remove pork chops from skillet and set aside

In the same skillet, add garlic and onion; sauté until softened, about 2-3 minutes

Add red and green bell peppers; cook until tender, about 4-5 minutes

Stir in diced tomatoes, paprika, cumin, and bay leaves; cook for 2 minutes

Return pork chops to the skillet; add white wine and chicken broth

Bring to a simmer, cover, and cook for 15-20 minutes until pork is cooked through

Remove bay leaves and stir in lemon juice and chopped parsley before serving

Cooking Techniques

Spice Level: