The BEST Crispy Oven Roasted Potatoes | Lemon Pepper Herb Roasted Potatoes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

Wash the yellow potatoes thoroughly.

Slice the potatoes into desired shapes.

Boil the potatoes for about 8 to 10 minutes, checking to avoid overcooking.

Chop fresh thyme, parsley, and rosemary finely.

Combine lemon pepper seasoning, garlic powder, and freshly cracked black pepper in a bowl.

Drain the boiled potatoes and add them to the seasoning mix.

Add olive oil to the potatoes and mix until evenly coated.

Grease a baking pan with olive oil to prevent sticking.

Spread the seasoned potatoes in the greased baking pan.

Preheat the oven to 400°F (204°C).

Place the baking pan in the preheated oven and bake for 30 minutes.

After 15 minutes, take the pan out and stir the potatoes to help them crisp up.

Return the pan to the oven for the remaining 15 minutes.

Once done, remove the potatoes from the oven and garnish with remaining fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens