“12 Forgotten Betty Crocker Holiday Recipes That Deserve a Comeback”

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and more antioxidants.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in calories and adds creaminess.

pecans

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are nut-free and offer a similar crunch.

Preheat the oven to 350°F (175°C).

Grease and flour baking pans.

In a bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and mix until combined.

In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg.

Gradually add dry ingredients to the creamed mixture, alternating with milk until smooth.

Fold in chocolate chips and nuts if using.

Pour batter into prepared pans and smooth the top.

Bake for 25-30 minutes until a toothpick inserted comes out clean.

Let cool in pans for 10 minutes before transferring to wire racks.

Prepare frosting or glaze while the cake cools.

Spread frosting over the cooled cake or serve with fruit preserves.

Garnish with powdered sugar or additional nuts if desired.

Cooking Techniques

Spice Level:

Allergens