Creamy Ranch PASTA SALAD SUPERBOWL EDITION #superbowl #food #pasta #recipe

vegan mayonnaise

🥗Healthier: avocado

💰Cheaper: silken tofu

Avocado provides healthy fats, while silken tofu is a budget-friendly creamy alternative.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is creamier, and soy milk is often cheaper and widely available.

ranch seasoning

🥗Healthier: homemade herb blend

💰Cheaper: Italian seasoning

Homemade blends can reduce additives, while Italian seasoning is often less expensive.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried herbs

Cilantro offers a fresh taste, and dried herbs are economical and last longer.

Cook pasta according to package instructions until al dente; drain and cool.

In a large bowl, combine vegan mayonnaise and almond milk; whisk until smooth.

Add ranch seasoning to the mayonnaise mixture; stir to combine thoroughly.

Chop cherry tomatoes, cucumber, red onion, bell pepper, celery, and carrots into bite-sized pieces.

Add the chopped vegetables to the bowl with the dressing.

Mix in the cooled pasta until evenly coated with the dressing.

Season with salt, black pepper, garlic powder, and lemon juice to taste; stir well.

Chop fresh parsley and fold it into the salad.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled and enjoy!

Cooking Techniques

Spice Level:

Allergens